Inspired by traditional Andhra pickles and made by using pickling techniques and recipe secrets passed down through generations of homemade pickle makers, we bring to you, the best Bhimavaram Prawn Pickle in the entire world!
Fresh harvests of king prawns are pickled in exotic spices that are indigenous to South India. Batches of our prawn pickle contain fresh and deveined king prawns mixed in native Andhra spices and condiments along with groundnut oil.
The Bhimavaram Prawn Pickle stays suitable for consumption to 25 days from the manufacturing date.
INGREDIENTS AND NUTRITION FACTS (PER 100 GRAMS)
Prawns, groundnut oil, lemon juice, ginger, garlic, salt, chilli powder, spices and condiments.
Protein – 11 grams
Carbohydrates – 6 grams
Fat – 39 grams
Calories – 418 Kcal
Sugar – 6.5 grams
Sodium – 1.6 grams
We source the prawns that enter our kitchens from the most significant and safest seafood farms in Andhra Pradesh. We get our spices from trusted local vendors, thus guaranteeing the quality of flavours. Our sources are what make us the best prawn pickle brand in India.
THE SECRETS IN OUR RECIPE
The king of the dish is the king prawns. High-quality prawns make our prawn pickles delectable and healthy. That, coupled with the fact that we use quality spices and follow a pickle making process that is unique to the Telugu lands, makes our prawn pickle one of its kind.
WHAT MAKES OUR BHIMAVARAM PRAWN PICKLE A MUST-HAVE IN YOUR DAILY MENU?
Prawns are a fantastic source of protein. If the flavour of seafood is something you die for, Bhimavaram Style Prawn Pickle is the choice for you. It’s healthy, tastes fantastic and goes well with almost every dish. Use it as a curry substitute when you are in no mood to cook or have it as a tasty side dish with a whole meal. The choice is yours!
This prawn pickle will remind you of Andhra style prawn curry. That’s because traditional Andhra style prawn curry recipe inspired our prawn pickle.
So blend taste with health and goodness, and make your family keep asking for more.
PAIR UP THE BHIMAVARAM PRAWN PICKLE WITH YOUR STAPLES, OR GET CREATIVE!
Nothing beats a couple of spoons of a pickle with your meal. Enjoy our Bhimavaram style prawn pickle with
- Rice and roti
Paratha and poori
Pita bread and gourmet sourdough bread
Dosa and idli
LOOKING FOR BHIMAVARAM SPICY PRAWNS PICKLE IN THE USA/UK/CANADA/AUSTRALIA/ITALY/DUBAI AND KUWAIT?
Are you staying far away from home? Worry not! Foodgiene’s Bhimavaram Prawns Pickle will bring you closer to your home. We do bulk exports, so you might want to try out a bottle or two of our spicy prawn pickle.
HOW TO USE OUR SPICY BHIMAVARAM PRAWN PICKLE WITHOUT THE RISK OF SPOILING IT?
- Bhimavaram Prawn Pickle stays suitable for consumption until 15 days from the date of manufacture. Once opened, we recommend:
- To store it in the fridge Do not keep the bottle outside or under direct sunlight. Avoid using a wet spoon to serve the pickle. Don’t put back anything into the bottle Always maintain a layer of oil on top of the pickle
SEE WHAT PEOPLE ARE SAYING ABOUT OUR SPICY BHIMAVARAM PRAWN PICKLE
Use this when you don’t have time to cook. I regularly try it with roti and rice. Prawns are thoroughly cleaned and fresh. I am amazed by the no preservatives concept.