Feast your taste buds with our Bhimavaram Keema Pickle! Juicy minced meat, cooked till perfection in aromatic Andhra spices.
Use a spoonful in a piece of chapati, or get creative with a mutton keema wrap, or maybe keema dosa or a keema sub. The possibilities of feasting with this pickle are endless.
Our spicy Bhimavaram Keema Pickle batches are made with love, care, goodness and hygiene. In every gm bottle, you will find high quality minced lamb meat, slow-cooked till tender mixed in aromatic spices, ginger garlic paste and groundnut oil.
The Bhimavaram Keema Pickle stays suitable for consumption until 30 days from the manufacturing date.
INGREDIENTS AND NUTRITION FACTS (PER 100 GRAMS)
Mutton Keema, groundnut oil, lemon juice, ginger, garlic, salt, chilli powder, spices, condiments.
- Protein – 12 grams
- Carbohydrates – 16 grams
- Fat – 42 grams
- Calories – 492 Kcal
- Sugar – 7 grams
- Sodium – 1 gram
We source ingredients for our spicy Bhimavaram Keema Pickle from the best sources.
THE SECRETS IN OUR RECIPE
Fresh and high-quality ingredients used by seasoned pickle chefs, and their knowledge of age-old pickle making secrets inherited from their ancestors going back many generations, are the secrets to the authentic Bhimavaram taste in our keema pickle.
A SOLID REASON TO INCLUDE SPICY BHIMAVARAM KEEMA PICKLE IN YOUR MEALS OR THE HEALTH BENEFITS
Mutton is a rich source of protein, minerals and vitamins. It is particularly rich in Vitamin B12, Selenium, Zinc, Phosphorus, Iron and Niacin. A spoon of Bhimavaram Keema Pickle ensures that you get to have a tiny quantity of red meat each day in your diet. And let’s not forget the incredible taste and zing that come with our Bhimavaram style spicy mutton keema pickle.
PAIR UP THE BHIMAVARAM KEEMA PICKLE WITH ANYTHING THAT YOU LIKE
Our mutton keema pickle is inspired from gravy based mutton keema curries. Although the water content in the pickle is kept at a bare minimum, you can easily savor it with anything!
- A plate of chapatis or parathas
- A bowl of rice
- Any type of Indian or Western bread
- Plain Dosa
Not happy with the simple stuff on your table? Well then, get creative with our Bhimavaram Keema Pickle! We promise you won’t be disappointed.
LOOKING FOR SPICY BHIMAVARAM MUTTON KEEMA PICKLE IN THE USA/UK/CANADA/AUSTRALIA/ITALY/DUBAI AND KUWAIT ?
Home is where the heart is and if your heart is yearning for the tantalizing home flavours of mutton keema gravy, then we are the ones you should order now! We export our pickles to the USA, UK, CANADA, AUSTRALIA, ITALY, DUBAI AND KUWAIT. Don’t wait to take a trip back home to relish home-made mutton curry, when you deserve to have it right now.
HOW TO UNBOTTLE AND RELISH OUR SPICY BHIMAVARAM KEEMA PICKLE, WITHOUT THE RISK OF SPOILING IT?
Foodgiene’s Bhimavaram Keema Pickle stays fit for consumption until 30 days from the date of manufacture.
- Store it in the fridge
- Do not keep the bottle outside or under direct sunlight
- Avoid using a wet spoon to serve the pickle
- Don’t put back anything into the bottle
- Always maintain a layer of oil on top of the pickle
SEE WHAT PEOPLE ARE SAYING ABOUT OUR SPICY BHIMAVARAM KEEMA PICKLE
- A good quantity of keema, distributed uniformly throughout the pickle. Tastes really good, will order again.
- I like it with my parathas. It’s as good as having a small bowl full of mutton keema.
- Considering they don’t use preservatives, the pickle has shelved well and safe in my fridge. The taste is also good. Kids love it.