Tender and fully cooked chunks of mutton, dipped in gravy make this pickle nothing less than heavenly. Foodgiene’s spicy Boneless Bhimavaram Mutton Pickle will have you go back in time, to days when kitchen traditions were followed religiously with no shortcuts in the quest for good food. The Boneless Bhimavaram Mutton Pickle is a perfect pick for you if mutton is something that makes your heart melt and your tongue salivate.
Superior quality lamb chunks make our mutton pickle taste heavenly and feel wholesome. Every bottle contains thoroughly cleaned mutton chunks in a gravy made out of native Andhra spices and groundnut oil.
The Boneless Bhimavaram Mutton Pickle stays suitable for consumption until 30 days from the date of manufacture.
INGREDIENTS AND NUTRITION FACTS (PER 100 GRAMS)
Boneless mutton chunks, groundnut oil, lemon juice, ginger, garlic, salt, chilli powder, spices and condiments.
- Protein – 15 grams
- Carbohydrates – 14 grams
- Fat – 36 grams
- Calories – 436 Kcal
- Sugar – 6 grams
- Sodium – 1.5 grams
We source ingredients for our Bhimavaram Boneless Mutton Pickle from reliable farms and vendors. An efficient supply management chain and standard dealers ensure, what arrives at your table, is the best in the market.
THE SECRETS IN OUR RECIPE
Foodgiene’s spicy Bhimavaram Boneless Mutton Pickle has been inspired from curry bases that are native to Bhimavaram. We combine Bhimavaram pickle, making tips and techniques with technology to bring you our signature mutton pickle.
It’s spicy, it’s zesty, and it’s just the best!
WHY IS OUR BHIMAVARAM BONELESS MUTTON PICKLE WORTH A PERMANENT PLACE ON YOUR TABLE?
Red meat, when consumed in reasonable quantities, is a balanced source of fat and protein, and at Foodgiene, we use the best quality meat. This, combined with the goodness of indigenous spices and groundnut oil, ensures that our Boneless Bhimavaram Mutton Pickle adds to your diet, essential nutrients.
Also, mutton pickle is a good source of potassium, magnesium and phosphorus. Hence, a couple of spoons a day keeps blood pressure in check.
All this apart, Foodgiene Bhimavaram Boneless Mutton Pickle tastes excellent! You can use it as a main-course gravy or as a tasty side to your regular lunch.
This pickle acts as a perfect meal filler for your home and is worth a permanent place on your table.
PAIR UP THE BHIMAVARAM MUTTON PICKLE WITH ANYTHING THAT YOU LIKE
If you can have it with mutton curry? You can have it with our yummy spicy mutton pickle. There are a lot of ways you can relish our spicy mutton pickle!
- With chapati and parathas
- With white rice
- As a filling in wraps
- As spicy toppings on nachos
- As a side dish in your mid-day meals
LOOKING FOR BHIMAVARAM BONELESS MUTTON PICKLE IN THE US/UK/
CANADA/AUSTRALIA/ITALY/UAE AND KUWAIT ?
When you are in a foreign land, having something home-made feels like a distant dream. At Foodgiene, we know how you feel, and hence we export large quantities of Bhimavaram Boneless Mutton Pickle to USA, UK, CANADA, AUSTRALIA, ITALY, UAE AND KUWAIT.
HOW TO UNBOTTLE AND RELISH OUR BHIMAVARAM BONELESS MUTTON PICKLE, WITHOUT THE RISK OF SPOILING IT?
Bhimavaram Mutton pickle is fit for consumption to 30 days from the date of manufacture. Once open:
- Store it in the fridge
- Do not keep the bottle outside or under direct sunlight
- Avoid using a wet spoon to serve the pickle
- Don’t put back anything into the container.
- Always maintain a layer of oil on top of the pickle
SEE WHAT PEOPLE ARE SAYING ABOUT OUR SPICY BHIMAVARAM BONELESS MUTTON PICKLE
- Awesome pickle. Very tasty with fresh garlic and chilli taste. You can buy this without a second thought.
- Feels like a homemade Mutton pickle. The bottle was packaged nicely and delivered on time. Taste is unmatched. Go for it!
- Worth every spoonful. I have tried it with everything from roti to rice, and it tastes incredible.