I am generally a bit of a hermit blogger, tucked away in my rural corner of the east coast doing my thing. So it’s not too often that I get to meet other food bloggers. But I’m in Toronto for a few months this summer and I decided it was time to get to know some fellow bloggers whose mouth-watering blogs I follow with a big appetite. My first “blind blogging date” was with Alanna of One Tough Cookie. Meeting up reminded me a bit of online dating… Would we recognize each other? Would she like me? But put two food lovers in front of each other and there’s no shortage of things to talk about. I instantly felt a kinship with Alanna and we slipped into easy banter about food photography, and wwoofing, and Italy… and cake. We also talked about more intimate things too, like losing our moms, and how profoundly that impacts your life, in ways you sometimes don’t even realize.
We spent a glorious day together and I’m so grateful that she graciously let me follow her around with my camera. Filming in her kitchen was a dream come true because she had just finished renovations (which she and her husband took on all on their own which makes them my heroes! see the photos here). Their renos involved installing a stunning new Lacanche stove that had me swooning and dreaming… one day, perhaps. Every angle of the kitchen was beautiful to look at. And that stove, I could sit and gaze at it all day long. I forgot to take photos of it but you can see some here on Sofia’s blog, you’ll also see some sweet fleeting glimpses in the video! The brass knobs. Enough said.
|Taking a filming break to lick the ice cream paddle, one of life’s great joys.
Photo credit: Sofia Eydelman
We got so carried away with filming that we almost forgot to eat but Sofia quickly whipped up an elegant lunch of rice pasta salad with garden pesto, peaches, and slivered almonds. She paired that with some beet crackers and the silkiest homemade hummus I’ve ever had, beautifully presented with za’atar and olive oil. The girl has style.
|You know it’s good when ALL the tongues are sticking out|
Get Sofia’s recipe and read all about what makes this ice cream so extra-special in my post on PBS Food (ok fine, I’ll give you a few clues in case you don’t have time: two types of chocolates! tapioca instead of egg yolks! and fresh garden mint instead of mint extract!)
Happy mid-June my friends xoxo.
|Photo Credit: Sofia Eydelman|