Plain sponge (size 36cm x 26cm) Ingredients:Unsalted butter 40gEgg yolk 100gCaster sugar 20gEgg white 160gCaster Sugar […]
Plain sponge (size 36cm x 26cm) Ingredients:Unsalted butter 40gEgg yolk 100gCaster sugar 20gEgg white 160gCaster Sugar […]
Whenever my mischievous and romantic French friend Marion and I get together (which is sadly […]
香浓湿润的榴莲乳酪蛋糕让爱吃榴莲的你无法抗拒 Recipe from Chef Alan Kok 1 slice 8″ sponge cake 250g cream cheese 3 […]
I know rhubarb season is nearing its last days (sniff!)… but before it goes, here’s […]
不使用可可粉, 而是让巧克力充分融化后加入来烘烤 成为较湿润的简单蛋糕。 Recipe from 西点学习大百科 Recipe for 23cm round baking pan: 70% dark chocolate […]
I’m feeling more than a little giddy this evening. Because Kitchen Vignettes is now on […]
It’s been said we Canadians have identity issues. I heard someone say once that we’re better […]
June is here! Although today it feels more like a mid-August heat wave. In honour of […]
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