Quite satisfiy with this shape of square white bread. With 90 minutes proofing sponge dough […]
Quite satisfiy with this shape of square white bread. With 90 minutes proofing sponge dough […]
I baked a similar bread stick (grissini) nearly a year ago which was topped with […]
My first attempt on making nyonya kuih which I never think of doing it before […]
Here is a combination of two recipes from honey buns and coconut buns. At my […]
Here my first attempt on making cupcakes. I would normally make muffins however I was […]
Normally I’d use the Prima whole wheat flour for this recipe. However, it just happened […]
After explored some recipes of water roux dough, I’m quite miss the 孟老师的100道面包. So, I […]
OK, please don’t laugh at me yea! I know it’s not a right time to […]
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